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Lean Biltong Sliced


Lean Biltong Sliced (without fat) A customer favorite! Each slice of biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned, cured to perfection, and sliced into thin shaving-like pieces. Our biltong slices are available in either Lean (without fat) or Traditional (with fat). If you would like to cut the slab into slices yourself, check out our Biltong Slabs. 

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  • 5

    Believe it or not this was even better than the biltong I had in St Lucia, South Africa. So that should tell you something!

    Posted by Cameron on Sep 11th 2019

  • 4

    very good

    Posted by Tom Wharton on Aug 30th 2019

  • 5
    Steven Baker

    This is top quality biltong! I only get to South Africa every other year or so, and when I do I gorge myself on biltong. In between, this is a worthy product. It’s as good as the high quality stuff in SA and better than much of what I got there in April. If you love good biltong, you’ll love Biltong USA.

    Posted by Steven Baker on Aug 27th 2019

  • 5

    The best ever and you can't beat the price way less than competitors. I only with they had more selections again like they used to but that won't keep me from buying from them

    Posted by Lisa on Aug 14th 2019

  • 5
    Sliced Biltong Medium Spicy

    This biltong is wonderful - full of flavor, fresh, and keeps well in the fridge. I buy a few packs at a time as I can't buy it local and there's nothing better than sharing with friends. Great for Atkins or Keto style eating, this has been a lunch staple for years.

    Posted by Dorothea on Aug 4th 2019

  • 5
    Lean, sliced Biltong

    This is the genuine South African article – having lived there, I know! Great flavor, minimal fat, and cured to just the right consistency. In addition, their customer service is superb!

    Posted by Brian on Jun 27th 2019

  • 5
    Fantastic Biltong

    This is the second time I purchased the traditional biltong. It is lean and delicious and frankly addicting. I'd highly recommend it for those craving biltong.

    Posted by Craig S on Jun 11th 2019