Turmeric 150g (5.29 oz)

$6.99

Alleppey Turmeric: The Golden Spice of Kerala
Elevate your culinary creations with Alleppey Turmeric, a premium spice hailing from the lush, fertile lands of Alleppey, Kerala, India. Renowned for its vibrant deep orange-yellow hue and high curcumin content (5-6.5%), this turmeric delivers a rich, earthy flavor with a subtle, slightly bitter undertone, reminiscent of fresh turmeric root. Perfect for authentic Indian curries, tagines, dals, and golden milk, it adds both bold color and robust taste to your dishes. Sourced from trusted farms, our Alleppey Turmeric is packed with natural antioxidants and anti-inflammatory properties, making it a must-have for your kitchen and wellness routine. Discover the essence of tradition and quality.
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SKU: 140541000120 Category:
Alleppey turmeric, scientifically known as Curcuma longa, originates from the Alleppey region in Kerala, India, a coastal area renowned for its fertile soil and ideal humid climate, perfect for turmeric cultivation. Named after the port city of Alleppey (now Alappuzha), this turmeric variety is primarily traded in this district, which has been a historic spice trade hub for centuries. The region’s rich, loamy soils and tropical conditions contribute to the turmeric’s distinctive deep orange-yellow color and high curcumin content, averaging 5–6.5%, compared to the 2–3% found in other varieties like Madras turmeric. Alleppey turmeric is grown from rhizomes, typically planted between May and August, and harvested after 7–9 months when the leaves turn yellow. Its cultivation is often organic, with natural manures used to enhance quality, and it’s a key crop in Kerala, alongside other spices like pepper and cardamom. This variety is prized for its earthy, slightly bitter flavor with hints of lemon and mint, making it a staple in Indian curries, Ayurvedic remedies, and global culinary applications.

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