Batchelors Marrowfat Peas 420g

Batchelors Marrowfat Peas

These are the peas made for proper comfort food. Batchelors Marrowfat Peas are big, soft, and hearty, with a texture that sets them apart from regular garden peas. They are slow soaked and cooked until tender, giving you that familiar bite that works especially well with classic meals. Thick, filling, and quietly satisfying, these peas know their role and play it well.

Marrowfat peas are best when you want something a little more substantial on the plate. They are a natural fit with fish and chips, meat pies, or sausages. Heat them gently, add a touch of salt and butter, and let them do their thing. They also work well mashed slightly or stirred into casseroles and stews when you want body, not just color. This is the tin you reach for when you want food that feels grounding and familiar, not fancy or fussy.

Why You’ll Love It:

• Large marrowfat peas with a soft, filling texture

• Ideal for classic British style meals

• Easy to heat and serve straight from the tin

• A hearty pantry staple that brings comfort to the plate