Biltong USA Hot Braai Spice 170g

Biltong USA Hot Braai Spice

Biltong USA Hot Braai Spice is made for anyone who likes their Braai with a little more heat. This is the one to reach for when plain salt and pepper are not quite enough and you want your meat to come off the grill with a proper spicy kick. Sprinkle it over steak, chicken, pork, lamb or boerewors before cooking, then let the heat of the fire do the rest. It also works well as a dry rub when you want the seasoning to sit on the meat for a while before it reaches the grill. The hot flavor makes it especially good for chicken wings, chops and steaks, where a little extra spice can stand up to the smoke and char from the Braai. You do not need to complicate things with a long marinade either. Season the meat, give it a little time if you have it, and get cooking. The 170g bottle is easy to keep beside the grill or in the spice cupboard, ready for those evenings when dinner involves fire, meat and preferably not too many dishes afterward.

Hot Braai Spice is not limited to the Braai either. Give roast potatoes a shake before they go into the oven, sprinkle some over fries, season grilled vegetables or add a little to mince when making burgers or meatballs. It can also bring some heat to eggs, chicken strips, corn on the cob or even popcorn if you are feeling adventurous. Start with a lighter sprinkle if you are not sure how much heat you want, then add more next time. You can always make food hotter. Going the other direction is considerably more difficult. The 170g size gives you enough for plenty of weekend Braais and weekday dinners without taking over the spice shelf. Keep it handy when you want an easy way to add heat and seasoning without opening half the cupboard. Steak, chops, chicken, vegetables or potatoes, one bottle can cover a lot of ground.

Why You’ll Love It:

• Extra Heat: Made for Braai fans who want more spice and a noticeable kick with their grilled food.
• Great on Meat: Use it on steak, chicken, pork, lamb, chops, burgers or boerewors before cooking.
• Useful Beyond the Braai: Sprinkle it over potatoes, fries, vegetables, eggs, corn or other everyday meals that need some heat.
• Perfect For: Weekend Braais, backyard grilling, chicken wings, steaks, camping meals or keeping beside the grill when mild seasoning is not the plan.