Six Gun Grill Seasoning 200g

Six Gun Grill Seasoning

Six Gun Grill Seasoning is a South African barbecue seasoning made for the kind of cooking where one good shake can handle most of the job. Produced by Crown National, it combines salt, spices, herbs and onion into a savory seasoning that works especially well with grilled meat. The flavor profile includes paprika, oregano, onion, cumin and cayenne pepper, with celery listed as an allergen. Sprinkle it over steak, chicken, pork or lamb before cooking, rub it onto meat before it hits the Braai, or add some while cooking mince, stew or a potjie. It gives food a salty, savory spice without forcing you to pull five different jars out of the cupboard. That versatility is a big part of why Six Gun Grill has become such a familiar seasoning in South African kitchens. Crown National describes it as its best selling barbecue seasoning, and it has been around since 1984.

The 200g pack is a handy size for keeping beside the stove or near the Braai without taking up much room. Use it as a dry seasoning before grilling, add it during cooking, or give roast potatoes and vegetables a shake before they go into the oven. It is also useful in soups, casseroles and sauces when the dish needs a little more savory flavor but you do not want to start measuring individual spices. Crown National recommends Six Gun Grill for beef, chicken, pork and lamb, while South African retailers also list it for potjies, mince and stews. The seasoning is Halaal and Kosher, and the manufacturer recommends storing it somewhere cool and dry, away from direct sunlight, then sealing it again after use. Keep a pack in the pantry and you will probably find yourself reaching for it more often than expected. Steak tonight, roast potatoes tomorrow, potjie over the weekend. Same packet, different job.

Why You’ll Love It:

• Made for the Braai: Works especially well on beef, chicken, pork and lamb before grilling or roasting.
• Savory Spice Blend: Paprika, oregano, onion, cumin and cayenne help give meat and vegetables plenty of seasoned flavor.
• Useful Beyond Meat: Add it to potjies, mince, stews, roast potatoes, vegetables, soups and casseroles.
• Perfect For: Braais, weeknight dinners, grilled meat, potjies, camping meals and keeping one seasoning close by when you do not feel like opening the whole spice cupboard.