Steers Monkey Gland Sauce 375ml

Steers Monkey Gland Sauce

Steers Monkey Gland Sauce is a South African favorite with a sweet, tangy tomato base, fruit chutney, onion, spices and Worcester sauce. Despite the name, there are no monkeys involved. It is simply a classic South African sauce that has become a regular partner for steaks, burgers and chips. The fruit chutney brings sweetness from apricots and peaches, while tomato paste, onion and spices add the savory side. Worcester sauce gives it another layer of tang, so the finished sauce lands somewhere between barbecue sauce, chutney and a steak sauce. Spoon it over a grilled steak, add it to a burger or serve a generous puddle beside hot chips. It also works well with boerewors, chicken, pork and ribs when you want something sweeter than a straight barbecue sauce. The 375ml bottle is easy to keep close to the Braai or on the table, and there is enough inside for more than one round of burgers. Probably.

Monkey Gland Sauce can also do a bit of work before the meat reaches the plate. Brush it onto chicken or pork while grilling, use it as a glaze for ribs, or mix a spoonful into mince when making burgers or meatballs. The tomato and chutney base caramelizes nicely with heat, while the onion and spices help bring out the savory flavor of grilled meat. It is just as useful as a dipping sauce for onion rings, chips and chicken strips, or spread onto sandwiches and wraps when plain mayonnaise is not doing much for you. The sauce is produced in South Africa and the 375ml bottle remains part of the current Steers sauce range. Keep it in the cupboard until opened, then follow the storage directions on the bottle. Whether you remember it from a Steers meal back home or you are trying Monkey Gland Sauce for the first time, it is an easy bottle to put to work. Sweet, tangy, savory and very good next to anything that came off the grill.

Why You’ll Love It:

• Sweet and Tangy: Tomato, fruit chutney, onion and Worcester sauce give it a familiar mix of sweetness and savory bite.
• Great With Grilled Meat: Spoon it over steak, burgers, boerewors, chicken, pork or ribs.
• More Than a Table Sauce: Use it for dipping, glazing, basting or adding extra flavor to sandwiches and wraps.
• Perfect For: Braais, burgers, steaks, chips, onion rings, family dinners and keeping one very South African sauce close to the grill.