We source premium-quality, Certified Angus Beef and All-natural* American Wagyu Beef to create our artisan-crafted, authentic Biltong. Skilled artisans transform these premium cuts of Angus beef, using traditional Biltong curing methods and our locally sourced, in-house spice blends to season the meat. The result is Biltong, a premium, high-protein meat snack, sliced to perfection for your enjoyment.

Biltong Slabs – Authentic South African Air-Dried Beef – Certified Angus & American Wagyu

Our Biltong Slabs are made for the customer who wants the full Biltong experience: a whole piece of traditionally air-dried beef, ready to be sliced, carved, or enjoyed exactly the way you prefer it.

We source premium Certified Angus Beef and all-natural American Wagyu Beef to create our artisan-crafted Biltong, a traditional South African air-dried meat delicacy known for its rich beef flavor, satisfying texture, and high-protein profile.

Unlike most beef jerky, which is typically cooked or dehydrated, Biltong is slowly air-dried using traditional curing methods that help preserve the natural taste and character of the meat. Each slab is seasoned with our signature in-house spice blends before being air-dried with care, creating a premium meat snack with real South African roots.

This product includes a whole slab or whole piece of Biltong before slicing, giving you the freedom to carve it thick, thin, chunky, or snack-size.

Choose Your Preferred Slab

This combined slab listing includes the following selections:

• Angus Biltong Slab
• Angus Peri Peri Biltong Slab
• US Wagyu Biltong Slab
• US Wagyu Peri Peri Biltong Slab

The Angus Biltong and Angus Peri Peri Biltong may be available in leaner or more fatty selections, depending on the natural character of the cut. If you prefer a leaner slab, we will do our best to pack the leanest Biltong available at the time of shipping. If you prefer a richer, more fatty piece, please select that preference where available.

Our US Wagyu Biltong is generally known for its natural marbling and rich interior texture. It is often leaner on the outside with beautiful marbling throughout the meat, giving it the velvety richness and deep Beef flavor Wagyu is known for.

Please specify your preference in the selection options, and we will do our best to provide a slab that matches your request as closely as possible based on availability at the time of shipping.

Freshness Matters

Our Biltong is packaged as close to shipping time as possible to help ensure maximum freshness and enjoyment when it arrives at your door.

Because this is a natural air-dried product, every slab is slightly different. Texture, marbling, fat level, and dryness can vary from piece to piece, which is part of what makes real Biltong different from mass-produced meat snacks.

Why Choose Biltong Slabs?

Biltong slabs are ideal for customers who prefer to slice their own Biltong and control the thickness, texture, and eating experience.

Enjoy it:

• Thinly sliced for easy snacking
• Thick-cut for a more traditional chew
• Chunked for boards, lunchboxes, road trips, or high-protein snacks
• Carved fresh as needed for the best texture and flavor

Biltong is a protein-forward snack and a popular choice for customers following keto, carnivore, low-carb, and real-ingredient eating styles.

Clean Ingredients – No Junk

Our Biltong is made with premium beef, real spices, and traditional South African craftsmanship.

✔ No starches, corn syrup, or corn products
✔ No gluten, MSG, or soy
✔ No synthetic or artificial ingredients
✔ No unnecessary fillers

We believe Biltong should taste like beef, spice, and time. That is the whole point.

Angus vs. US Wagyu

Certified Angus Beef offers a classic Biltong flavor with a bold, familiar Beef profile and the option for leaner or more fatty selections when available.

US Wagyu Biltong brings a richer, more marbled eating experience, with a naturally tender texture and deeper Beef flavor.

Both are made using traditional Biltong curing methods and our in-house spice blends. The choice comes down to how you like your Biltong: classic and bold, or rich and velvety.

Nutritional Information

Please see the individual product selections for nutritional information, as values may vary between Angus, Angus Peri Peri, US Wagyu, and US Wagyu Peri Peri.

The Carver’s Favorite

Because when you buy the slab, you choose the slice.

Carve it thin. Cut it thick. Make it chunky. Keep it traditional.

This is Biltong the way many South Africans grew up enjoying it: whole, honest, and ready for the knife.

THE CARVER’S FAVORITE, BECAUSE YOU CHOOSE WHEN TO CARVE AND HOW DEEP TO SLICE.