Black Pepper Smoked 100g (3.55 oz)
$7.79
Elevate your culinary creations with our Oak Smoked Black Pepper, expertly ground to a coarse 12 mesh butcher cut. Smoked over authentic Texas post oak wood for 48–72 hours, this premium black pepper delivers a bold, smoky essence that captures the heart of Central Texas BBQ. Its robust, peppery bite and rich, wood-smoked aroma enhance grilled steaks, briskets, roasts, and vegetables, adding depth and complexity to every dish. Gluten-free, non-GMO, and free of artificial flavors or MSG, this versatile spice is perfect for meat rubs, marinades, or as a finishing touch. Stock your spice rack with this smoky sensation and bring the taste of the smokehouse to your kitchen.
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The black pepper plant is a flowering vine (called Piper nigrum) that is native to India. What we know as “black peppers” are the vine’s green berries which are typically dried and used as a spice or seasoning. Black pepper is one of the most popular spices in the world and is used in a variety of cuisines. It has a sharp, pungent flavor that can add depth and heat to dishes. Black pepper is also believed to have health benefits, including aiding digestion and relieving cold symptoms. In addition to being used as a spice, black pepper can also be used as a natural remedy for various ailments.
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