Biltong USA Granulated Garlic 8oz (227g)

Biltong USA Granulated Garlic

Biltong USA Granulated Garlic is one of those pantry basics that ends up in almost everything once you start using it. It gives you the savory flavor of garlic in a fine, easy to measure granules, without peeling, chopping or finding half a clove stuck to the cutting board. Sprinkle it over steak, chicken, pork or lamb before cooking, add it to burgers and meatballs, or mix it into a dry rub before the meat hits the Braai. Because the powder spreads evenly, it is easy to season a whole batch of food without ending up with one very garlicky bite and another with nothing at all. It also works well in marinades, sauces, soups, stews and gravies, where the garlic flavor can work its way through the whole dish. The 8oz, or 227g, bottle gives you plenty for regular cooking, family meals and weekend Braais without needing to replace it every few weeks.

Granulated Garlic is just as useful away from meat. Shake some over roast potatoes, fries, vegetables or corn before cooking, stir it into butter for garlic bread, or add a little to eggs, rice and pasta. It also works well in mayonnaise, salad dressings and dipping sauces when you want more savory flavor without adding fresh garlic. Mix it with salt, black pepper and paprika for a simple everyday seasoning, or add it to your favorite Braai spice when you want the garlic to stand out a little more. It is especially handy when cooking over high heat because there are no fresh pieces of garlic sitting on the surface waiting to burn. Keep the bottle close to the stove or grill and use as much or as little as the meal needs. Start light, taste, then add more if necessary. Garlic has a way of becoming enthusiastic very quickly. For everything from steak and chicken to potatoes and garlic bread, this is one of those seasonings that earns its space in the cupboard.

Why You’ll Love It:

• Easy Garlic Flavor: Adds savory garlic taste without peeling or chopping fresh cloves.
• Great for the Braai: Use it on steak, chicken, pork, lamb, burgers and dry rubs before grilling.
• Works With Plenty: Add it to potatoes, vegetables, soups, sauces, eggs, rice, pasta and marinades.
• Perfect For: Braais, weeknight dinners, garlic bread, seasoning blends, sauces or keeping beside the stove for everyday cooking.