Nori Goma Furikake 100g
$12.49
Nori Goma Furikake is a Japanese seasoning blend typically used as a topping for rice, onigiri (rice balls), or other dishes like noodles, vegetables, or fish. The name breaks down as:
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Nori: Dried seaweed, usually shredded or cut into small pieces.
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Goma: Sesame seeds, often toasted for a nutty flavor.
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Furikake: A general term for dry Japanese seasonings meant to be sprinkled over food.
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Nori Goma Furikake is a Japanese seasoning blend typically used as a topping for rice, onigiri (rice balls), or other dishes like noodles, vegetables, or fish. The name breaks down as:
-
Nori: Dried seaweed, usually shredded or cut into small pieces.
-
Goma: Sesame seeds, often toasted for a nutty flavor.
-
Furikake: A general term for dry Japanese seasonings meant to be sprinkled over food.
This specific type of furikake combines nori and goma as primary ingredients, often with additional seasonings like salt, sugar, soy sauce, or dried fish flakes (bonito) to enhance umami. The blend provides a savory, slightly salty, and nutty flavor with a subtle oceanic taste from the seaweed. It’s popular in Japanese cuisine for adding texture and flavor to simple dishes.
You can find it in small jars or packets at Asian grocery stores or online. Some brands, like JFC or Marumiya, are well-known. If you want a recipe to make it at home or specific brands to try, let me know!
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