Spur Original BBQ Sauce 300ml

Spur Original BBQ Sauce

Spur Original BBQ Sauce brings the familiar taste of a South African Spur meal straight to the kitchen or Braai. It has a thick texture with smoky, tangy and slightly sweet barbecue flavor that works especially well with grilled meat. Current product listings recommend it for marinating, basting and dipping, which gives you plenty of ways to use the same bottle. Brush it over ribs while they cook, use it on chicken before it hits the grill, or add a spoonful to burgers and steak once they are on the plate. It is also good with pork, sausages and grilled vegetables when you want barbecue flavor without making a sauce from scratch. The thicker consistency helps it stay on the food rather than running straight through the grill, which is useful when you are basting meat over the fire. You can also serve it cold as a dipping sauce for chips, onion rings or chicken strips. If you have eaten at Spur before, this is the sort of bottle that makes a backyard meal feel a little more familiar.

The 300ml bottle is a practical size for family meals, weekend Braais and keeping in the fridge for burgers during the week. Use it straight from the bottle, mix some into mince for burgers or meatballs, or add a little to a homemade marinade when it needs more sweetness and smoke. Retailers also recommend it as a glaze for ribs and other grilled meats, where the sauce can cook onto the outside and give the meat a sticky barbecue coating. It works particularly well when the grill is already busy and nobody feels like mixing six ingredients in a bowl just to make a sauce. Put the meat on, grab the Spur bottle and get on with the Braai. The same sauce can go back onto the table afterward for dipping, burgers and whatever chips survive long enough to need it. At 300ml, it is easy to keep close without taking over the condiment shelf. Familiar Spur barbecue flavor, one bottle and plenty of jobs for it.

Why You’ll Love It:

• Smoky and Tangy: A rich barbecue flavor with sweetness, smoke and a noticeable tang.
• Good for Basting: Brush it onto ribs, chicken, pork or steak while grilling for a sticky barbecue coating.
• Works as a Dip Too: Serve it with chips, onion rings, chicken strips, burgers or grilled meat.
• Perfect For: Braais, ribs, burgers, backyard grilling, marinades, dipping sauces and easy family dinners.