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CINNAMON OATS

How to make Cinnamon Oats

Ingredients

      450 g   –   1 ¾  Cups    Water

      2.5 g   –   ½ Tsp    Salt (to taste)

      90 g   –   1 Cup    Quaker Rolled Oats

      30 g   –   2 TBS    Butter (to taste) – Remove for Vegetarian / Vegan Friendly

20 g   –   4 Tsp    Sugar (to taste)

        1 g   –   ¼ Tsp    Cinnamon (to taste)

Instructions

Add the Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the preheated Range (Stove) top with a lid on, the heat set to approximately 35% of the power. Once the water in boiling (approximately 7 min), remove the water from the Range & add the Oats, Butter, Brown Sugar and Cinnamon.

 

Place back on the Range to cook whilst stirring for a few minutes. The longer you keep it on the heat the thicker the consistency. Once cooked to the preferred consistency, plate and serve!