Pour the weighed out Worcestershire (or vinegars of your choice) into a tote (tub) large enough to not exceed half the depth of the Meat planned to be used for Biltong.

Mix the portioned Biltong USA Biltong Spice into the same tote (tub) & mix with the liquid.

Lay the Biltong in the tote (tub) ensuring to turn & coat the meat really well in the marinade. Once the meat is completely coated, please leave the Meat in the tote (tub) in the marinade & store in a fridge. Turn every few hours to ensure even distribution & spice absorption.

Wait 24 to 36 hours, then hang in a well ventilated area or dryer until preferred dryness is reached.