Place Ice Cold (almost frozen) coarse ground (approximately 1/4″) Beef at a ratio of 80 / 20 or 800g Meat per 200g Fat, in the meat mixer or a large enough tote (tub). If you like it more fatty you can use 75% to 73% Meat & 25% to 27% Fat but the Droewors will take a little longer to dry

Add the Droewors Spice to the Ground Beef & mix until slightly tacky.

Mix & add the Ice Water & Worcestershire (or vinegars of your choice) into the Beef & spices, mix well into the meat to ensure equal distribution.

Rest the mixture in the fridge overnight.

Stuff into 22mm / 24mm casings, then hang in a well ventilated area or dryer until preferred dryness is reached.