Place Ice Cold (almost frozen) coarse ground (approximately 1/2″) Beef at a ratio of 73 / 27 or 730g Meat per 270g Fat, in the meat mixer or a large enough tote (tub). If you like it more fatty you can use 70% Meat & 30% Fat but do not exceed 35% Fat Ratio. Boerewors is generally a leaner style sausage.

Add the Boerewors Spice to the Ground Beef & mix until slightly tacky.

Mix & add the Ice Water, Tomatoes & Worcestershire (or vinegars of your choice) into the Beef & spices, mix well into the meat to ensure equal distribution.

Rest the mixture in the fridge overnight.

Stuff into casings of your choice, then portion pack into servings sizes of your choice.