Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top, lid on, with the heat set to approximately 50% of the power. Once the water in boiling (approximately 5 min) remove water from the Range and set the Range heat to simmer i.e. between 10% and 20% power.

Add the Maizemeal / Cornmeal and stir thoroughly with a large fork ensuring all clots are dissolved.

Place back on the Range for approximately 10 min or until the Maizemeal / Cornmeal is cooked. Once the Maizemeal / Cornmeal is cooked stir in the butter and sugar.

Serve!