Angus Biltong
Price range: $9.49 through $32.00 — or subscribe to save up to 10%
Authentic South African Angus Biltong made from Certified Angus Beef, air-dried using traditional South African curing methods and seasoned with our signature in-house spice blend. A high-protein meat snack and cleaner alternative to beef jerky. Biltong is naturally air-dried for a richer flavor and tender texture.
Perfect for Keto and Carnivore diets.
No added sugars. No gluten. No artificial ingredients. Just real Beef and real flavor. Enjoy a premium jerky alternative made the traditional South African way.
You will receive your Biltong sliced. Please select your preferences below:
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Angus Biltong – Authentic South African Air-Dried Beef | High-Protein Jerky Alternative
We start with premium Certified Angus Beef to create our artisan-crafted South African Angus Biltong, a traditional air-dried meat snack known for its rich flavor and tender texture. Unlike typical beef jerky, which is often cooked or dehydrated with added sugars, Biltong is slowly air-dried using time-honored South African curing methods that preserve the natural flavor of the meat.
Each cut of Angus Beef is carefully prepared by skilled artisans and seasoned with our signature in-house spice blend made from locally sourced ingredients. The result is authentic Biltong, a premium high-protein snack and a cleaner, more flavorful alternative to jerky.
Our Angus Biltong is sliced to perfection for easy snacking, making it ideal for anyone looking for real, clean protein without the junk often found in traditional jerky products.
Choose Your Preferred Fat Level
We offer Angus Biltong in both lean and more marbled (fattier) selections. Please indicate your preference in the selection options and we will do our best to match your request as closely as possible. If you prefer leaner biltong, we will select the least fatty cut available at the time of shipping.
Freshness Guaranteed
Our Biltong is sliced and packaged as close to shipping time as possible to ensure maximum freshness, flavor, and enjoyment when it arrives at your door.
Why Choose Biltong Instead of Jerky?
Excellent source of protein – perfect for Keto, Carnivore, Paleo, and low-carb diets
Richer flavor and more tender texture than typical jerky
High in iron, which supports red blood cell production
Good source of B vitamins, creatine, magnesium, potassium, and zinc
Supports healthy energy levels and DNA synthesis
No synthetic or artificial ingredients
Clean Ingredients – No Junk
Our Angus Biltong contains none of the additives commonly found in jerky:
✔ No added sugars
✔ No starches, corn syrup, or corn products
✔ No gluten, MSG, or soy
✔ No artificial ingredients or preservatives
Just premium Angus Beef, real spices, and traditional South African craftsmanship.
THE SOUTH AFRICAN FAVORITE, BECAUSE OF ITS BOLD BEEF FLAVOR!
What is Biltong?
Biltong is a traditional South African nutrient-dense dried meat snack that offers several benefits when prepared and consumed properly. We want to share some of these benefits with you, especially when Biltong is made with high-quality beef like that used by Biltong USA!
Rich in Protein:
Biltong is one of the most protein-dense foods in the world, often 50–60% by weight. It provides high-quality, complete protein with all essential amino acids, supporting muscle growth, repair, and satiety. 2-ounces (56.5g) of our Angus Biltong provides up to 27g of protein, making it an excellent snack for active people, athletes, or anyone on a high-protein diet.
Micronutrient dense:
Vitamin B12: 1.0 – 2.0 µg (40 – 80% of daily value) Essential for nerve function, energy metabolism, and red blood cell formation.
Other B Vitamins:Â Trace amounts of niacin, riboflavin, and B6, supporting energy production.
Creatine:Â 0.25 – 0.5 g (no official daily value) Supports muscle saturation, strength, and recovery.
Iron: 1.4 – 3.0 mg (10 –20% of daily value) Heme iron, highly bioavailable, supports red blood cell production and prevents anemia.
Phosphorus: 100 – 200 mg (10 –20% of daily value) Supports bone health and energy metabolism.
Zinc: 3.0 – 5.0 mg (20 – 40% of daily value) Boosts immune function and wound healing.
Cholesterol: 30 – 60 mg (10 – 20% of daily value) Moderate, depending on meat cut; lean biltong has less.
Sodium: 370 mg (16% of daily recommended intake) Celtic Salt and Vinegar is used in curing.
The drying process used when making Biltong concentrates the nutrients. Sourcing high-quality meat enhances nutritional benefits while minimizing related risks. Biltong’s nutrient density makes it a superior snack to many processed foods, providing high protein and essential micronutrients without carbs or artificial additives.
We hope this information helps you make better dietary decisions that work for your lifestyle and activity levels.
Angus Beef, Vinegar
> 1% Coriander, Celtic Salt, Black Pepper, Paprika, Granulated Honey, Bicarbonate of Soda, Whole-Fruit Acerola Cherry Powder, Cultured celery powder

Shipment processing time:
All orders are processed within 1-2 business days. Orders are not shipped on weekends or holidays. Tracking numbers will be emailed to you when shipped.
If we are experiencing a high volume of orders, shipments may be delayed a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via email.
Shipping rates & delivery estimates:
We use UPS for cost-effective, day definite, delivery within one to five business days. Live rates will be applied in checkout.
*When Free Shipping is offered on a purchase, additional charges could be incurred if the shipment weight exceeds 15lb.
Delivery delays can occasionally occur and are out of our control. If such delays occur, please contact us to assist with finalizing the delivery process.
1 review for Angus Biltong
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Ryan Moritz –
Absolutely delicious. 10/10. Ordered a 4 lb. monthly subscription