Biltong Stix
Price range: $20.00 through $39.00 — or subscribe to save up to 5%
Authentic South African Biltong Stix, seasoned with our in-house spice blend, and slowly air-dried for rich flavor and tender texture. A high-protein, no-added-sugar snack and a cleaner alternative to beef jerky. Perfect for keto, carnivore, low-carb eating, travel, workdays, and everyday snacking.
Not sure what to choose? Most first-time customers enjoy 8 oz, Original Moisture, and Original Fat for the best balance of flavor and texture.
Enjoying your Angus Biltong? A quick review helps other customers choose with confidence and helps our small business keep making real South African Biltong here in Texas.
Your Biltong will arrive sliced and ready to enjoy. Choose your preferred size, moisture level, and fat level below:
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Biltong Stix – Authentic South African Air-Dried Beef Snack | High-Protein Jerky Alternative
Our Biltong Stix are made for customers who want the bold flavor of traditional South African Biltong in a convenient, easy-to-snack format.
We start with premium beef and prepare it using traditional Biltong curing methods, seasoning each piece with our signature in-house spice blend before slowly air-drying it for rich flavor, satisfying texture, and a clean high-protein snack experience.
Unlike most beef jerky, which is typically cooked or dehydrated and often loaded with sugar, corn syrup, or artificial ingredients, biltong is slowly air-dried using traditional methods that help preserve the natural taste and character of the beef.
Biltong Stix give you the same authentic biltong flavor in a more casual, grab-and-go style. They are easy to snack on, easy to share, and perfect for customers who want something a little more rustic than sliced biltong but more convenient than carving a slab.
A Traditional Snack in a Convenient Strip
Biltong Stix are cut into strip-style pieces for a satisfying chew and bold Beef flavor. They are ideal for customers who enjoy a more textured biltong experience and want a snack that feels hearty, simple, and real.
Enjoy them:
- Straight from the bag
- On road trips
- In lunchboxes
- As a high-protein work snack
- With cheese, nuts, dried fruit, or crackers
- As part of a braai board or snack platter
Every piece is slightly different, because real Biltong is not made to look like factory-shaped snack sticks. Texture, size, marbling, and dryness may vary from batch to batch, which is part of the charm of traditionally air-dried meat.
Freshness Matters
Our Biltong is packaged as close to shipping time as possible to help ensure maximum freshness and enjoyment when it arrives at your door.
Because Biltong Stix are a natural air-dried beef product, they may continue to develop slightly in texture after packaging. Some pieces may be softer, some may be firmer, and some may have a more traditional dry chew.
That is real Biltong doing real Biltong things.
Why Choose Biltong Stix Instead of Jerky?
Biltong Stix are a cleaner, more traditional alternative to ordinary jerky. They are made with real beef, real spices, and time, not a long list of fillers.
Biltong Stix are:
- A protein-forward meat snack
- Great for keto, carnivore, low-carb, and real-ingredient eating styles
- More traditional than standard beef jerky
- Rich in natural beef flavor
- Convenient for snacking, sharing, and travel
- Made for customers who enjoy a satisfying chew
Clean Ingredients – No Junk
Our Biltong Stix are made with simple, real ingredients and contain none of the fillers often found in mass-produced jerky products.
✔ No added sugars
✔ No starches, corn syrup, or corn products
✔ No gluten, MSG, or soy
✔ No synthetic or artificial ingredients
✔ No unnecessary fillers
We believe Biltong should taste like Beef, spice, and time. Nothing complicated. Nothing dressed up in a lab coat.
Real South African Craftsmanship
Biltong Stix are made using the same traditional South African approach that makes Biltong different from ordinary meat snacks. The beef is seasoned, cured, and slowly air-dried to create a snack with deep flavor, honest texture, and proper South African character.
This is not jerky pretending to be fancy. This is Biltong, in strips for easy snacking.
Nutritional Information
Please see the product nutrition panel for specific nutritional information.
The Everyday Favorite
Because sometimes you do not want to slice, carve, or think too hard. You just want proper biltong, ready to grab and enjoy.
THE SNACK LOVER’S FAVORITE, BECAUSE OF ITS BOLD BEEF FLAVOR ON THE GO!
What Is Biltong?
Biltong is a traditional South African naturally air-dried Beef snack made by curing and slowly drying quality cuts of meat. Unlike many cooked or heavily processed meat snacks, Biltong is made through a traditional drying process that concentrates the natural flavor and nutrients of the Beef.
At Biltong USA, we make our Biltong with carefully selected grass-fed Beef, our in-house spice blend, and a simple curing process that focuses on real ingredients, rich flavor, and a satisfying high-protein snack experience.
Naturally Rich in Protein
Biltong is naturally protein-dense, making it a great option for people looking for a filling snack without added sugars or unnecessary fillers.
A 2 oz serving of our Biltong can provide up to 27g of protein, depending on the type, cut and dryness level. That protein includes all essential amino acids, making Biltong a complete protein source that can support muscle maintenance, recovery, and satiety as part of a balanced diet.
Whether you are active, working long days, traveling, eating lower-carb, or simply looking for a better snack between meals, Biltong is a practical way to add quality protein to your day.
Nutrient-Dense by Nature
Because Biltong is made from Beef and slowly dried, many of the natural nutrients found in Beef become concentrated in each serving.
Beef Biltong can provide important nutrients such as B vitamins (incl. B12), Creatine, Iron, Zinc, Phosphorus, and more. These nutrients play important roles in normal energy metabolism, red blood cell production, immune function, and overall wellness.
Biltong also contains heme iron, the form of iron naturally found in animal foods. Heme iron is generally more readily absorbed by the body than non-heme iron from plant foods.
Key Nutrients Found in Beef Biltong
The exact nutrition will vary by cut, fat level, drying level, and serving size, but Beef Biltong may naturally provide:
Protein
Supports muscle maintenance, recovery, and fullness.
Vitamin B12
Supports normal nerve function, red blood cell formation, and energy metabolism.
Iron
Provides heme iron, which helps support normal red blood cell production and oxygen transport.
Zinc
Supports normal immune function, wound healing, and many everyday body processes.
Phosphorus
Helps support bone health and energy metabolism.
Other B Vitamins
Naturally occurring B vitamins such as niacin, riboflavin, and vitamin B6 help the body convert food into energy.
Creatine
Naturally present in beef and commonly associated with muscle energy and performance.
Sodium
Salt is part of the traditional curing process. Customers watching their sodium intake should enjoy biltong in portions that fit their dietary needs.
A Better Everyday Snack Choice
Biltong’s drying process helps concentrate the natural protein and nutrients found in Beef. When made with high-quality meat and simple ingredients, it can be a flavorful, satisfying alternative to many carb-heavy or highly processed snacks.
Our goal is simple: to make Biltong that tastes great, uses real ingredients, and gives customers a snack they can feel good about enjoying as part of their lifestyle.
We hope this helps you make informed choices that fit your goals, activity level, and the way you like to eat.
Grass Fed Angus Beef, Vinegar > 1% Coriander, Celtic Salt, Spices, Honey, Bicarbonate of Soda, Acerola, Celery Powder
Is Angus Biltong the same as beef jerky?
No. Biltong is traditionally air-dried instead of cooked or heavily dehydrated like many jerky products. It has a more tender texture and richer beef flavor.
Is this Biltong sliced?
Yes. This product is sliced and ready to enjoy.
Which fat level should I choose?
Leaner is best if you prefer a cleaner, drier bite. Original Fat gives the best balance of flavor and texture. Extra Fatty is best if you enjoy richer, more traditional biltong.
Which moisture level should I choose?
Original Moisture is the best choice for most customers. Extra Moist gives a softer, richer bite.
How should I store it?
Keep sealed until ready to enjoy. Once opened, store properly and enjoy within the recommended timeframe on the package.
Is Angus Biltong keto or carnivore friendly?
Yes, it is a high-protein, no-added-sugar meat snack that works well for many keto, carnivore, paleo, and low-carb lifestyles.
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