Nestle Peppermint Crisp 49g
$2.69
Indulge in the irresistible Nestlé Peppermint Crisp, a beloved South African classic that delivers a refreshing twist to your chocolate cravings! This iconic 49g bar combines smooth, creamy Nestlé milk chocolate with a vibrant, crunchy peppermint cracknel center, creating a delightful contrast of rich sweetness and cool, minty freshness. Each bite offers a satisfying snap that bursts with exhilarating flavor, making it the perfect treat for mint lovers and chocolate enthusiasts alike.
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Whether enjoyed as a quick snack, shared with friends, or crushed as a decadent topping for desserts like South Africa’s famous Peppermint Crisp Tart, pavlovas, or ice cream, this chocolate bar elevates any moment. Crafted with high-quality ingredients, including 100% certified sustainable cocoa through the Nestlé Cocoa Plan, it’s a guilt-free indulgence that’s also vegetarian-friendly.
Why choose Nestlé Peppermint Crisp?
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Unique Texture & Flavor: Creamy milk chocolate meets crisp, mint-flavored cracknel for a one-of-a-kind taste experience.
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Versatile Treat: Perfect on its own or as a game-changing dessert ingredient.
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Cultural Icon: A South African favorite, loved for generations and now enjoyed worldwide.
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Eco-Conscious: Made with sustainable cocoa and recyclable packaging.
Treat yourself to the cool, minty magic of Nestlé Peppermint Crisp – it’s not just chocolate, it’s a refreshing escape in every bite! Order now and savor the taste of home, wherever you are.
The Nestlé Peppermint Crisp was first created in South Africa in the 1960s by Wilson-Rowntree, a British confectionery company. It was designed specifically for the South African market, featuring a unique combination of smooth milk chocolate wrapped around a brittle, mint-flavored cracknel (a crystalline sugar confection extruded into thin, hollow tubes). Nestlé later acquired Wilson-Rowntree, and the Peppermint Crisp became a beloved South African treat, deeply embedded in the country’s culinary culture. It’s particularly famous for its use in the Peppermint Crisp Tart, a no-bake dessert layered with caramel, whipped cream, and crushed Peppermint Crisp. The chocolate bar is also produced in Australia and New Zealand, with slight variations in size (35g in Australia, 49g in South Africa and New Zealand), but the South African version holds a special nostalgic and cultural significance
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