Wagyu-X Uncured Hot Dog 12oz

$9.95

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Wagyu-X Uncured Hot Dog – 12oz Pack:
Savor premium Wagyu-X beef deliciously juicy hot dogs. These all-natural, gluten-free, 3oz sausage links are hardwood smoked for rich, juicy flavor. Perfect for grilling, pan-searing, or charcuterie boards. Elevate your meals with this 12oz pack of 4 links—pure indulgence in every bite!

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SKU: 672724747037 Category:

Wagyu-X Uncured Hot Dog – 12oz Pack

Redefine the Classic Hot Dog with Gourmet Wagyu-X Flavor
Elevate your grilling game with Wagyu-X Uncured Hot Dogs, crafted from premium American Wagyu-X beef for a juicy, flavorful twist on a timeless favorite. Made from all-natural, US-raised Wagyu-X cattle—free of hormones, antibiotics, and nitrates—these 12oz uncured hot dogs deliver the rich, buttery marbling that only Wagyu-X can offer. Hardwood-smoked for a subtle, authentic smokiness, each 2.4oz dog (5 per pack) is bursting with savory goodness, perfect for backyard BBQs, game-day feasts, or quick family meals.

Why You’ll Love It:

  • Premium Wagyu Quality: Unmatched marbling for tender, melt-in-your-mouth texture and rich, buttery beef flavor.
  • Gluten-Free & Natural: Clean ingredients you can feel good about, with no fillers or preservatives.
  • Versatile & Shareable: Slice for tacos, serve whole with grilled veggies, or pair with craft beer for game day wins.
  • 12oz Pack (5 Links): Convenient size for families or solo indulgence—because great taste shouldn’t wait.
Pro Tip: Grill to a golden char and serve with spicy mustard, caramelized onions, or a tangy relish for a gourmet hot dog experience that steals the show

Wagyu-X has a unique line of smoked sausage flavors to meet the wide range of palate preferences for a variety of menu applications. Our products are made with US Domestic Raised All Natural Wagyu Beef, with no added hormones or antibiotics.

All products are fully natural hardwood smoked (no smoke flavor added), Gluten Free, and no Nitrites/Nitrates. All sausages are fully cooked, available in a retail 12 oz pack.

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